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About the Journal
The JECI Journal (Journal of Entrepreneurship and Community Innovations) is a scientific journal that publishes articles resulting from community service twice a year (August and February). This journal is published by the community service department, Faculty of Economics and Business, YARSI University. The focus of this journal is community service and the scope of collaborative governance, sustainable development, participatory development, creative economy, social engineering, conflict management, transfer of knowledge for community development, actualization of local wisdom and culture, sustainable livelihoods, technology transfer, globalization and social transformation, inclusive development, competency and entrepreneurship development, community economic development, and digital information literacy.
JECI menggunakan continous publication systems
Free APC/Author Fee
Current Issue
Vol. 3 No. 2 (2025): FEBRUARI 2025
Published:
2025-02-24
Article
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Pemanfaatan Pelepah Pisang Sebagai Inovasi Keripik Sehat dan Ramah Lingkungan
Rifaldo Pido,
Program Studi Teknik Mesin, Fakultas Teknik, Universitas Gorontalo,
Indonesia Jeremy Mohamad Ilolu,
Program Studi Ilmu Hukum, Fakultas Hukum, Universitas Gorontalo,
Indonesia Elsa Risti Hamzah,
Program Studi Gizi, Fakultas Kesehatan Masyarakat, Universitas Gorontalo,
Indonesia Indrawati Hintalo,
Program Studi Akuntansi, Fakultas Ekonomi, Universitas Gorontalo,
Indonesia Sri Nurhayati Arapa,
Program Studi Akuntansi, Fakultas Ekonomi, Universitas Gorontalo,
Indonesia Mirlan Husain,
Program Studi Akuntansi, Fakultas Ekonomi, Universitas Gorontalo,
Indonesia 
42-48
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Abstract views: 29 times
Downloaded: 13 times
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Science and Technology-Based Mosque Financial Report Preparation Training for Mosque Administrators (Ta'mir)
Muhammad Akhyar Adnan,
Faculty of Economics and Business, YARSI University,
Indonesia Andri Gunawan,
Faculty of Economics and Business, YARSI University,
Indonesia Auliffi Ermian Challen,
Faculty of Economics and Business, YARSI University,
Indonesia Hesty Juni Tambuati Subing,
Faculty of Economics and Business, YARSI University,
Indonesia 49-60
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Abstract views: 19 times
Downloaded: 25 times
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Inovasi Jambu Kristal Upaya Diversifikasi Produk Petani Desa Bantar Sari Kabupaten Bogor DIVERSIFIKASI
Hilma Suyana,
Fakultas Ekonomi dan Bisnis, Universitas YARSI,
Indonesia Suhirman Madjid,
Fakultas Ekonomi dan Bisnis, Universitas YARSI,
Indonesia Muslikh Muslikh,
Fakultas Ekonomi dan Bisnis, Universitas YARSI,
Indonesia 61-65
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Abstract views: 14 times
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Hibah Dan Pelatihan Penggunaan SIDETOM Kepada Gapoktan Pada Desa Rasau Jaya Satu
Ali Mustopa,
Universitas Bina Sarana Informatika,
Indonesia Agung Sasongko,
Indonesia Umi Khultsum,
Indonesia Raja Sabaruddin,
Indonesia 66-74
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Abstract views: 15 times
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Revitalisasi Perpustakaan sebagai Pusat Literasi di SDN Sukamulya 01
Maya Mustika,
Indonesia Hanifah Tri Nur Fadillah,
Universitas Pendidikan Indonesia, Jawa Barat,
Indonesia Hanifa Najla Gymnastia ,
Universitas Pendidikan Indonesia, Jawa Barat,
Indonesia Luthfiannisa Ghessiani,
Universitas Pendidikan Indonesia, Jawa Barat,
Indonesia Siska Amaliyah,
Universitas Pendidikan Indonesia, Jawa Barat,
Indonesia Tamamatunnisa Al Fasihah,
Universitas Ibn Khaldun, Jawa Barat,
Indonesia Preztika Ayu Ardheta,
Sekolah Tinggi Ilmu Ekonomi Indonesia, Jakarta,
Indonesia 75-82
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Abstract views: 20 times
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