DJUNED PRASONTO; ANNISA GUNAWAN; PRASTIWI SETIANINGTYAS. Uji Daya Hambat Bakteri Lactobacillus acidophilus Dengan Menggunakan Ekstrak Black garlic (Allium Sativum) Secara In Vitro. Majalah Sainstekes, [S. l.], v. 12, n. 1, p. 011–018, 2025. DOI: 10.33476/ms.v12i1.4695. Disponível em: https://academicjournal.yarsi.ac.id/index.php/sainstekes/article/view/4695. Acesso em: 8 dec. 2025.